Resveratrol

Resveratrol

 

Resveratrol is a naturally occurring compound found in red wine, red and purple grapes, some berries, and even dark chocolate.  It has been studied extensively for its support in heart health, cholesterol regulation, and blood sugar control. Due to its incredibly high antioxidant function, there is continued research in Resveratrol as an anti-aging compound.

Resveratrol has gained a lot of attention for its wide array of benefits. This unique antioxidant-like compound has been researched and studied extensively. Many people take it who are at risk for heart disease, cancer, and diabetes.  It has also been discovered that it has neuroprotective properties for conditions like Alzheimer’s and dementia.

 

Benefits

• Supports heart health
• Regulates cholesterol
• Neuroprotective
• Anti-inflammatory properties
• Antioxidant protection

STORE IN A COOL, DRY PLACE.

SUGGESTED USE: As a dietary supplement take one (1) veggie capsule twice a day. For best results take 20-30 min before a meal, or as directed by your healthcare professional.

Side effects and Interactions: Allergy to grapes

Keep out of the reach of children. Pregnant or lactating women, the chronically ill, elderly, individuals under the age of 18, those taking prescription medications (e.g., blood thinners) as well as those with a physician-diagnosed medical condition should consult with a physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

**TM Wellness is not liable for the misuse of our products

References:
1. Salehi, B., et. al. Resveratrol: A Double-Edged Sword in Health Benefits. Biomedicines. 2018 Sep; 6(3): 91, doi: 10.3390/biomedicines6030091.
2. Breuss, J. M., et. al. Resveratrol and Its Effects on the Vascular System. Int J Mol Sci. 2019 Apr; 20(7): 1523. doi: 10.3390/ijms20071523
3. Chaplin, A., et. al. Resveratrol, Metabolic Syndrome, and Gut Microbiota. Nutrients. 2018 Nov; 10(11): 1651. doi: 10.3390/nu10111651