Red Superfood

Red Superfood

Superfruits have a high bioavailability of phytonutrients including essential minerals, vitamins, and antioxidants. Together these help boost immunity, protect the body from environmental damage, and support healthy aging inside and out.

Red Superfood is a super fruit blend of strawberries, cranberries, raspberries, pomegranate, and other potent fruits to form a nutritional powerhouse. This superfood drink is packed with antioxidants to help clean up unstable free radicals that damage cells. All ingredients are high in polyphenols, carotenes, and phytonutrient antioxidants. Delicious and nutritious, great for any time–even for after workout recovery.

Benefits:

• Concentrated phytonutrients
• Antioxidant protection
• Boosts immune system

 

No fillers or animal testing.
No sugar added.
Low-glycemic.
No artificial colours, preservatives or ingredients.
Contains GMO ingredients.

Flavour:  Kiwi Strawberry
Serving Size: 10g
Servings Per Container: 300g

Side effects and Interactions: NONE

Keep out of the reach of children. Pregnant or lactating women, the chronically ill, elderly, individuals under the age of 18, those taking prescription medications (e.g., blood thinners) as well as those with a physician-diagnosed medical condition should consult with a physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

**TM Wellness is not liable for the misuse of our products

References:
1. Chang, S. M., et. al. Superfruits: Phytochemicals, antioxidant efficacies, and health effects – A comprehensive review. Crit Rev Food Sci Nutr. 2019;59(10):1580-1604. doi: 10.1080/10408398.2017.1422111. Epub 2018 Jan 23.
2. Prakash, A., & R. Baskaran. Acerola, an untapped functional superfruit: a review on latest frontiers. J Food Sci Technol. 2018 Sep;55(9):3373-3384. doi: 10.1007/s13197-018-3309-5. Epub 2018 Jul 11.
3. Berger, R. G., et. al. Antioxidants in food: mere myth or magic medicine? Crit Rev Food Sci Nutr. 2012;52(2):162-71. doi: 10.1080/10408398.2010.499481.